Subcontracting and BOM setup for meat

Hi All,

I am trying to setup a BOM and subsequently the Subcontracting process for this material. For example we have a material A which is Lamb. We need to give this material to the vendor and the vendor would give us the parts with respect to Lamb for example legs, loin etc. Therefore we would receive these items to our storage location. Can you tell me how do we need to setup the BOM and subsequently create a subcontracting PO to define this process

Regards

Nevin